By The Canadian Living Test Kitchen. Transcontinental Books, 2012.
Candian Living Magazine. Sep 2012
Every Day Food. Oct 2007
It begins with a delicious idea and fun flavor combination and ends with a rigorously tested and original recipe that works every single time.
Recipes meticulously tested for measurements, cooking time, availability of ingredients, flavor and resulting serving size.
Sometimes I write little ditties for trend spotting blogs including The Urban Grocer.
I'm a recipe developer and food writer living in Portland, Oregon.
My approach to food was honed while cooking at La Varenne Culinary School in France, working the line in Boston, hustling for a catering company in Louisville, and teaching home cooks and children in Chicago, Portland, and Toronto.
Please be in touch if I can help you cook up thoughtful, creative and delicious recipes that work. Crafting recipes from idea to the very last delicious bite is what I do.
Thanks for stopping by!