Essential Knife Skills

Learn to dice, chop, slice, mince and julienne just like the pros. Proper knife care and maintenance are also covered. Each recipe will test the student’s ability to effectively cut ingredients for a dish that depends on deftly wielding a chef’s knife.

Vegetable Spring Rolls with Ginger-Lime Sauce

Chicken Stir Fry with Bok Choy and Basmati Rice

Segmented Citrus Salad with Star Anise and Vanilla Syrup