Better Braising and Stewing

This class is ideal for the cook with little time on his or her hands. Learn how little effort you can put into making healthy and delicious meals everyone will think you’ve labored over all day. Choose from a variety of dishes:

Pork Loin with Prunes

Chipotle Short Ribs and Creamy Polenta

Thai Yellow Curry with Jasmine Rice

Beef Bourguignon over Buttered Potatoes

Ratatouille with Egg Noodles

Coq au Vin

Red-Cooked Chinese Chicken