Sauté 101

Meaning “to jump” in French, sauté is possibly the most useful cooking mode.
Learn to sauté chicken and fish with a variety of traditional and exotic pan sauces:

Mushroom Sauté on Goat Cheese Crostini

Hoisin and Mango Chutney

Lemon and Caper Butter Sauce

Teriyaki and Snow Peas

Sweet-Tart Apricot Sauce

Apple, Bourbon and Cider Sauce